SCICU would like to recognize Furman University for hosting the September 26, 2017 Board meeting. Dr. Elizabeth Davis, President of Furman University, graciously provided her residence for the Council of College Presidents breakfast and the Younts Conference Center for the business meeting and awards luncheon. Additional Furman team members who contributed to the success of the meeting include the following:
- Cindy Alexander, Executive Assistant to the President
- Tony McGuirt, Director of Younts Conference Center
- Rebecca Caccamise, Director of Furman Catering / Bon Appetit
Special thanks are also extended to Bon Appetit for providing the meal at the awards luncheon. Chef Chris Harris presented the significance of the Bon Appetit Eat Local Challenge to luncheon attendees and detailed the locally-sourced menu components. SCICU also thanks Bon Appetit’s Michael Aquaro (Regional Manager) and David Connolly (Director of Business Development) for their participation in the awards luncheon.
SCICU also thanks the following sponsors for their support of the September 26 Board Meeting events:
- Aramark Higher Education
- Cantey Tech Consulting
- Coleman Lew + Associates
- Elliott Davis Decosimo
- Haynsworth Sinkler Boyd PA
- Hypersign
- McMillan Pazdan Smith Architecture
- Metz Culinary Management
- National Management Resources Corporation
- Sodexo
- SC Student Loan Corporation
- South State Bank
- STEM Premier
- Total Comfort Solutions
- Wyche Law Firm